"We are collaborating with Rutgers University School of Public Health, Makerere University School of Public Health, Makerere Lung Institute, and Kisugu Health Centre on a groundbreaking study titled Air Pollution Effects on Transmission of Mycobacterium Tuberculosis in Urban Slum Communities in Uganda."

This study investigates how air pollution impacts the transmission of Mycobacterium tuberculosis in urban slums. Findings will guide public health actions and improve global TB control strategies. Both air pollution and TB contribute significantly to the global burden of disease, and understanding their interaction is crucial for public health.

This study examines the impact of air pollution on the transmission of Mycobacterium tuberculosis in urban slums. It explores how air pollution impacts human immunity during infection with the bacterium that causes tuberculosis (TB).  Both air pollution and tuberculosis (TB) are major contributors to the global burden of disease, making it critical to understand their interaction. The findings from this research will inform public health interventions and enhance strategies for global TB control.

As a social disease, TB research spans critical areas such as public health, environmental factors, nutrition, poverty, social justice, equity, and health systems. A key unanswered question in global TB control is whether exposure to air pollution increases the risk of Mtb transmission in vulnerable communities. This includes both the potential for greater infectiousness in TB cases and increased susceptibility among their contacts.

By identifying environmental factors that influence Mtb transmission in urban populations, this research aims to provide essential data to guide public health interventions and enhance TB control strategies worldwide.

This project evaluates the effectiveness of a cleaner cooking stove to reduce indoor air pollution and improve respiratory health. It aims to promote healthier cooking practices and reduce fuel dependency

Better Stove Study Project

Urban populations in informal settlements are growing rapidly due to urbanization, poverty, conflict, and climate change. In these settings, household air pollution (HAP) and outdoor air pollution are significant health risks, particularly for respiratory health, in low- and middle-income countries.

We are collaborating with Rutgers University School of Public Health, Makerere University School of Public Health, Makerere Lung Institute, and Kisugu Health Centre on a study, Air Quality and Food Preparation in a Low-Income Community in Kampala, Uganda – A Comparative Study of Two Cooking Stoves, evaluating the effectiveness of a new steamer stove in reducing indoor air pollution. This pilot project aims to provide critical insights into the health benefits of adopting cleaner cooking technologies in households that rely on biomass fuel for cooking and heating.

The study focuses on identifying a stove that is more cost-efficient in purchase and fuel use, more convenient with shorter cooking times, and cleaner by significantly reducing HAP compared to the traditional charcoal stoves commonly used in Ugandan low-income communities, including Namuwongo.

By examining the barriers and facilitators to adopting this new technology, the project seeks to inform policymakers and public health professionals in developing strategies to promote its uptake. Ultimately, the study addresses a pressing public health challenge by exploring a practical solution to reduce indoor air pollution, improve household health, and enhance overall well-being